Press Review
IlGolosario: Deanocciola between artisanal excellence and organic innovation
The journey of Deanocciola as told by IlGolosario: organic dairy-free spreads, international expansion, and the value of private label production.
Il Post: the Tonda Gentile Romana hazelnut and the story of Deanocciola
An in-depth feature on Il Post explores the history, characteristics, and development potential of the Tonda Gentile Romana hazelnut — and also talks about Deanocciola.
Innovation, welfare, and growth: how Deanocciola is establishing itself in the organic sector with its spreads
FreshPlaza highlights the winning combination of organic products, vegan spreads, and internal welfare policies that strengthen Deanocciola’s competitive position.
Deanocciola featured on Report: hazelnut processing in Tuscia guided by organic principles
From conventional monoculture to organic farming: Deanocciola stands out in the Report episode as a leading company in sustainable hazelnut processing.
Deanocciola among Italy’s fastest-growing SMEs according to Il Sole 24 Ore
The national ranking rewards resilience: the Tuscia-based company secures 219th place among the most dynamic businesses in Italy.
un mondo da spalmare
spread the word
un mondo da spalmare
spread the word
un mondo da spalmare
spread the word
