Il Post dedicated a special report to the Tonda Gentile Romana hazelnut, a variety typical of the Tuscia region, tracing its historical roots and the contemporary challenges linked to environmental sustainability. The article highlighted how, alongside the expansion of hazelnut cultivation, many businesses have emerged over the years specializing in hazelnut processing, helping to enhance the value of this local product.
Among the companies mentioned, Deanocciola stands out — for over 60 years, it has processed hazelnuts exclusively from organic farming, transforming them into spreads and pure pastes. The company distinguishes itself through its combination of artisanal quality, environmental respect, and continuous research, offering a certified, high-quality alternative to major industrial brands.
The article clearly underscores Deanocciola’s role as a family-run business capable of innovating without losing its connection to the local territory, positioning itself as an outstanding company in the field of organic hazelnut processing.
