The online magazine IlGolosario dedicated the article “The Seed of Innovation in the Hazelnut” to Deanocciola, recounting the company’s growth as an example of artisanal and organic excellence in hazelnut processing. The publication — a reference point for those seeking outstanding products in the Italian food and wine scene — highlighted the company’s deep connection with the Tuscia region and the quality of the raw materials used.
The feature emphasized how Deanocciola, thanks to its family management and constant commitment to environmental respect, has managed to stand out in the field of organic spreads and pure pastes. The decision to use exclusively certified organic hazelnuts lies at the heart of the company’s philosophy, which prioritizes environmental protection and respect for people.
Today, Deanocciola represents a model for those seeking high-quality organic spreads that combine authentic flavor, transparent sourcing, and a strong focus on sustainability.
