FreshPlaza, the international portal dedicated to the agri-food industry, published an in-depth feature on Deanocciola’s entrepreneurial journey, recounting the company’s path of growth and innovation that has made it a benchmark in the production of organic spreads and pure nut pastes.
In the interview, manager Manuela De Angelis explained how the company’s double-digit growth is the result of an integrated approach that combines new product development, expansion into foreign markets, and attention to employee well-being. From the creation of vegan product lines to flexibility in private label production, and the introduction of innovative corporate welfare practices, Deanocciola stands out for its ability to respond quickly to market changes.
FreshPlaza also emphasized the importance of research and development for the company — a continuous investment that allows Deanocciola to maintain high quality standards, expand its range of recipes, and strengthen its international competitiveness.
With this model, Deanocciola reaffirms itself as a company capable of combining sustainability, growth, and social responsibility, consolidating its role as a leading player in the organic sector.
