In October, the Deanocciola team will be split between Europe and the heart of Tuscia: on one side, meetings with buyers and international markets; on the other, direct engagement with the local area and the public who love authentic flavors. Three distinct events, three stages that tell the story of our identity and our vocation.
ANUGA: the international heart of flavor
From October 4th to 8th, we will be at ANUGA in Cologne, one of the world’s most influential B2B fairs in the food & beverage sector. In this setting, we’ll showcase our organic spreads and pure nut pastes, meeting buyers from all over the globe. It’s an opportunity to demonstrate that quality attracts global interest — and that a company born in Tuscia can serve as an ambassador of local excellence. You’ll find Deanocciola in Hall 11.2, stand B015b.
Cioccotuscia: delighting Tuscia with flavor and sharing
On October 11th and 12th, we return to our roots with Cioccotuscia in Viterbo, an event celebrating chocolate and local confectionery specialties. Here, in the beautiful setting of the Palazzo dei Papi and the historic city center, we’ll share our daily commitment: tasting, discovering, and exchanging ideas around products born from our land.
Ronciglione’s L’Ottobrata: an autumn embrace for the village
From October 17th to 19th, we’ll also take part in L’Ottobrata – Autumn Festival in Ronciglione, surrounded by the warm colors and scents of the season. Along the village streets, our spreads will become an opportunity to rediscover connections with the land and with people — a dialogue that goes beyond simple tasting.
